The South West of France is renowned for its culinary tradition (« magret », « confit » and « foie gras » …).

You will have the opportunity to explore the local products as well as the traditional cuisine.

Here are some sites that will help you prepare your culinary vacation :

http://www.pruneau.fr/

http://www.foie-gras-gers.com/

http://www.tourisme-lectoure.fr